We are looking for well-experienced Ethnic Food Cooks for “Abrielle” located at ?355 King St West,
Toronto, Ontario, M5V 1J6, Canada.
No. of positions – 03
JOB DUTIES:
? Prepare and cook a variety of Mediterranean dishes inspired by the coastal regions of southern
France, Italy, and Spain, including grilled seafood, braised meats, seasonal vegetable
preparations, fresh pastas, and tapas-style plates.
? Execute recipes using traditional Mediterranean techniques such as slow braising, olive oil
poaching, wood-fire roasting, and cold emulsions (e.g., aioli, vinaigrettes).
? Create house-made condiments, sauces, and spreads including romesco, salsa verde, olive
tapenade, and infused oils, highlighting the use of citrus, herbs, and preserved ingredients.
? Perform daily mise en place, including marinating food with fresh herbs and citrus, segmenting
seasonal fruits, curing fish, and preparing legumes and grains (e.g., lentils, farro).
? Use and maintain specialized kitchen equipment such as planchas, salamanders, charbroilers,
and wood-fired ovens in a safe and efficient manner.
? Monitor food safety standards, especially with high-flavour Mediterranean ingredients like
anchovies, preserved lemons, aged cheeses, and shellfish.
? Adjust dishes as needed for dietary preferences (e.g., gluten-free, vegetarian), maintaining core
Mediterranean flavours and integrity.
? Receive and inspect deliveries, rotate stock, and minimize food waste through efficient
preparation and proper storage of fresh and preserved ingredients.
? Collaborate with the kitchen team during service to ensure timely and coordinated plating of
dishes that reflect Abrielle’s rustic yet elegant presentation style.
? Assist in training junior kitchen staff in preparation techniques and regional Mediterranean
cooking styles.
? Contribute to seasonal menu updates with ideas rooted in Mediterranean coastal cuisine,
emphasizing freshness, simplicity, and balance.
Prerequisites:
Education: Secondary School or equivalent
Experience & Skills: 3 years to less than 5 years of experience in the food industry
Language: English
Annual Salary: $56200 for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay
Please send your resume to the above location or email at abriellerecruitment@outlook.com
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