Overview
Vacancy=01
Salary=$36.50 hourly
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
0 - $100,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Personal suitability
Client focus
Organized
Team player
By email
hiringwildwingct@gmail.com
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