cook (Teer code-63200)
By Employer details: Swagat Indian Sweet and Restaurant
Job details
• Location Winnipeg, MB R3E 3C4
• Workplace information On-site
• Salary 17.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Morning, Weekend
• Starts as soon as possible
• Vacancies 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
• Vegetarian
Additional information
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
• Time management
Benefits
Other benefits
• Free parking available
• Learning/training paid by employer
• Parking available
How to apply
Direct Apply
By Direct Apply
By email
swagatsweetrestaurant@gmail.com
By mail
64 Keewatin St, Winnipeg, MB, R3E 3C4
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