Who are we?
Big Way Hot Pot is a rapidly growing restaurant chain that has redefined the hot pot experience. Since the establishment, our restaurants have quickly become a favorite destination for hot pot enthusiasts, earning a strong reputation for quality ingredients, exceptional service, and a modern dining atmosphere. With a team of over 700 dedicated members, we are committed to providing top-tier hospitality and ensuring an outstanding dining experience for our customers.
As the parent company, Big Way Group Inc. is directly operated 12 branches in British Columbia, 1 in Ontario and 1 in California! AND WE ARE STILL EXPANDNG IN NORTH AMERICA!!
Getting Ready to the Challenges at Big Way Group!
Are you a talent who is willing to face challenges by transfer to new locations with new teams! If yes, come to join us, one of the most promising catering group companies in North America!
We are seeking passionate and experienced Restaurant Managers to lead branch operations, enhance customer satisfaction, and ensure smooth business functions. The ideal candidate will have strong leadership skills, a customer-focused mindset, and experience managing a high-paced restaurant environment. Flexibility and willingness to be assigned to various branches within the Greater Vancouver Area is essential.
More details...
Job position: Restaurant Manager
Business name: Big Way Group Inc.
Address: 208-2633 Viking Way, Richmond, BC V6V 3B6
Working location: Willing to work at various branches in Richmond / New Westminster/Vancouver/ Burnaby/ Langley/ Coquitlam (BC locations)
Number of vacancies: 3
Term of employment: Permanent, Full-time
Language of work: English, any third language will be appreciated!
Start Date: As soon as possible
Wage: $63,600 per year
Working hours: 32.5 hours per week
What you’ll do...
• Oversee daily restaurant operations, ensuring efficiency and high-quality service across assigned locations.
• Monitor food preparation, portioning, and presentation to maintain consistent quality standards in line with company expectations.
• Maintain proper inventory levels, ensuring availability of fresh ingredients, sauces, and broths.
• Ensure an exceptional dining experience for guests by maintaining high service standards.
• Address customer inquiries and complaints promptly and professionally.
• Recruit, train, and mentor staff and monitor their performance.
• Maintain a positive work environment and foster a culture of teamwork and excellence.
• Work closely with senior management to develop strategies for increasing sales and overall profitability.
• Monitor restaurant budgets, revenue and expenses to ensure profitability.
• Ensure compliance with health, safety, and sanitation regulations across locations.
We’re looking for someone to have...
• Minimum high school diploma required; higher education credential is preferred.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Strong leadership, communication, and problem-solving skills.
• Strong organizational and coordination skills to support multi-location operations.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Knowledge of restaurant operations, budgets and inventory management.
• Ability to work flexible hours, including evening, weekends, and holidays.
What We Offer
• Competitive salary
• Opportunities for career growth in a rapidly expanding company
• Staff discounts on food and beverages
• A dynamic and collaborate work environment
If you are a motivated and experienced restaurant professional looking to take your career to the next level, we want to hear from you!
Apply Now!
Please send your resume to hiring@bigwayhotpot.com with the subject line “Big Way Group-Application for Restaurant Manager.”
We are a popular and busy restaurant, please do not walk in or phone us directly to submit your application. We thank all that apply but please note that only those candidates that are selected to move forward will be contacted for an interview.
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