Languages:
English
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
How to apply: By email:
hr.foodbunk@gmail.com
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