!!! Now Hiring!!!
(Food Products Inspector)
We are looking for an experienced Food Products Inspector for The Daily Seafood Inc located at 135 Blake St Toronto ON M4J 3E2 Canada.
No. of position: 02
Since its founding in 1989, Daily Seafood has always strived to provide the best seafood to the great city of Toronto. Over the years, our company has continually evolved to meet our customer's expectations for quality. Here at Daily Seafood, we believe in variety, freshness, sustainability, and consistency.
JOB DUTIES:
Inspect products to ensure they meet quality, safety, and regulatory standards before distribution.
Examine raw and processed seafood for compliance with industry and government regulations, including freshness, temperature control, and proper handling.
Monitor production processes to verify adherence to health, safety, and sanitation guidelines, ensuring proper food handling, storage, and rotation to maintain product quality.
Responsible for maintaining stock, cutting, and storing all perishables daily to ensure product quality.
Handle, store, and rotate all products properly.
Oversee portion control and ensure seafood products are prepared, garnished, and presented according to quality standards.
Accept and review special requests or specifications for seafood products to ensure compliance with food safety regulations.
Work as part of a team to inspect and maintain food safety and quality control procedures within set time limits.
Instruct and assist kitchen staff or food handlers on proper handling, storage, and preparation techniques to maintain food quality and safety.
Maintain proper and adequate stock of seafood products, requisitioning and stocking items as necessary to ensure consistent supply.
Ensure proper handling, storage, and rotation of all seafood products to prevent spoilage and contamination.
Document inspection findings, prepare reports, and maintain accurate records of quality control assessments.
Stay up to date on food safety regulations and industry best practices to ensure compliance with federal and provincial food inspection standards.
Prerequisites:
Education: Secondary School Certificate
Experience & Skills: 1 years to less than 2 years of experience in the food industry
Language: English
Annual Salary: $56160 to $57,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay
Please send your resume at above location or Email at dailyseadfood3019@gmail.com
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