Food Services Manager
Roles and Responsibilities:
• Plan, organize, control and monitor daily operation to ensure smooth workflow and service quality
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training in proper procedures, sanitation, and safety protocols
• Coordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure food quality, presentation and service standards are met
• Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Resolve customer complaints and enforce health and safety regulations
• Communicate and maintain network with clients and suppliers
Requirements:
• 3~5 years’ experience
• Completion of program related to culinary arts/food services or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and office software programs
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset
Language of Work:
English
Job Location:
Cassius
624 King Street West
Toronto, ON M5V 1M7
Position Type:
Permanent, Full-Time – 35 hours/week
Salary - $68,000.00 annually ($37.36 hourly)
Tip pool sharing available
How to Apply:
Please submit your resume:
• by email to bruno1379@live.ca
• by mail to 624 King Street West, Toronto, ON M5V 1M7
NO PHONE CALLS PLEASE
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