Broye Canada Corporation o/a Broye Cafe & Bakery located in Vancouver, BC, is looking for an experienced Food and Beverage Service Manager.
Job details are as followed:
Location of employment: 6414 Fraser St, Vancouver, British Columbia, V5W 3A4
Number of position: 1
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $35.00 per hour, working from 30 to 35 hours per week
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Languages: English
Tasks:
- Evaluate daily operations;
- Modify food preparation methods and menu prices according to the restaurant budget;
- Monitor revenues to determine labour cost;
- Monitor staff performance;
- Plan and organize daily operations;
- Set staff work schedules;
- Supervise staff;
- Train staff;
- Determine type of services to be offered and implement operational procedures;
- Balance cash and complete balance sheets, cash reports and related forms;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Negotiate with clients for catering or use of facilities;
- Participate in marketing plans and implementation;
- Address customers' complaints or concerns;
- Provide customer service;
- Manage events;
Supervision: 5-10 people
Personal suitability:
– Accurate;
– Client focus;
– Dependability;
– Efficient interpersonal skills;
– Excellent oral communication;
– Flexibility;
– Organized;
– Reliability;
– Team player;
– Ability to multitask;
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