!!! Now Hiring!!!
(Hotel Food and Beverage Service Manager)
JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.
??JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.
We are seeking a Hotel Food and Beverage Service manager at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.
No. of positions - 1
JOB DUTIES:
Manage the overall operations of all food and beverage service areas within the resort, including fine dining, casual dining, lounges, bars, in-room dining, and banquet services.
Lead and supervise the service team to ensure consistently exceptional guest service in alignment with JW Marriott’s luxury hospitality standards.
Develop and implement service protocols and training programs to maintain a high level of professionalism, attentiveness, and product knowledge among staff.
Work closely with the culinary team to ensure smooth coordination between kitchen and front-of-house service, enhancing efficiency and guest satisfaction.
Oversee staffing needs including recruitment, scheduling, performance evaluations, and continuous development of food and beverage service employees.
Monitor service quality and guest interactions, resolving issues promptly and ensuring personalized, memorable guest experiences across all touchpoints.
Manage F&B service budgets, track sales, and control operational costs, labour, and wastage to maximize profitability.
Coordinate logistics and service execution for weddings, corporate events, and group functions, ensuring seamless, high-quality service delivery.
Collaborate with marketing and events teams to promote special F&B offerings, seasonal events, and local partnerships that enhance the guest experience.
Ensure compliance with Marriott brand standards, liquor licensing regulations, and Ontario health and safety requirements.
Continuously evaluate guest feedback and service trends to refine strategies, improve offerings, and implement service enhancements.
Promote a culture of service excellence, teamwork, and innovation to uphold the JW Marriott brand promise and elevate the resort’s F&B reputation.
May perform other duties reasonably assigned by management.
Prerequisites:
Education: Secondary school or equivalent experience
Experience: 3 years to less than 5 years in F&B management
Language: English
Annual Salary: $75000 to $80000 for 30 hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits:
4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays
Please send your resume at above-mentioned location or Email at marriotmuskokarecruitment@outlook.com
|