Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
-
Bring clean dishes, flatware and other items to serving areas and set tables
-
Clear and clean tables, trays and chairs
-
Load buspans and trays
-
Operate dishwashers to wash dishes, glassware and flatware
-
Replenish condiments and other supplies at tables and serving areas
-
Sanitize and wash dishes and other items by hand
-
Scour pots and pans
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Remove kitchen garbage and trash
-
Sweep, mop, wash and polish floors
-
Serve food and beverages
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Smart Serve
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Reliability
-
Team player
-
Positive attitude
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.