Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant: Urban area
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization:
Cuisine specialties
South Indian
East Indian
Vegetarian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
How to apply:
Email us at: streetidli@gmail.com
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