Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Sanitize and wash dishes and other items by hand
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Prepare and cook meals for crew members
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Estimate ingredient and supplies required for meal preparation
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Food safety/handling skills
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Short order cooking and food preparation
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Product inspection experience
Manufacturing sector experience
Additional information
Work conditions and physical capabilities
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Physically demanding
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Standing for extended periods
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.