Title: Manager, Restaurant
Employer: Le Petit Chef
Location: 291-A Harbard St Toronto, Ontario M6G 1G7
Salary: 22.50 hourly / 37.5 hours per Week
Vacancies: 1
Employment groups: Support for Indigenous people, Support for Newcomers and Refugees, Support for Youths, Support for Mature Workers, Supports for Visible minorities
Terms of employment: Permanent, Full-time,
Start Date: As soon as possible
Job Requirements:
Languages:
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
• 2 years to less than 3 years
Tasks
• Plan, organize, direct, control and evaluate daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Additional information
• Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
How to apply
By email:
lpchef115@gmail.com
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