Title: Chef
Employer: Le Petit Chef
Location: 291-A Harbard St Toronto, Ontario M6G 1G7
Salary: 20.10 hourly / 40 hours per Week
Vacancies: 2
Employment groups: Support for Indigenous people, Support for Newcomers and Refugees, Support for Youths, Support for Mature Workers, Supports for Visible minorities
Terms of employment: Permanent, Full-time,
Start Date: As soon as possible
Job Requirements:
Languages:
English
Education
• Secondary (high) school graduation certificate
Experience
• 1 year to less than 2 years
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Additional information
• Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
How to apply
By email:
lpchef115@gmail.com
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