Overview
Vacancy: 1
Languages
-English
Education
-Secondary (high) school graduation certificate
Experience
-1 year to less than 2 years
Employment Groups
-Indigenous people: Yes
-Newcomers to Canada: Yes
-Visible minorities: Yes
-Vulnerable Youth: Yes
-Veterans: Yes
Work setting
-Restaurant
Responsibilities
Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies
-Hire food service staff
-Ensure food service and quality control
-Prepare budget and cost estimates
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Supervise and check delivery of food trolleys
-Establish work schedules
Supervision
-5-10 people
Credentials
Certificates, licenses, memberships, and courses
-Food Safety Certificate
Additional information
Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Standing for extended periods
-Walking
-Personal suitability
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Team player
This job posting includes screening questions. Please answer the following questions when applying:
-Are you currently legally able to work in Canada?
-Are you willing to relocate for this position?
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