Position: SOUS CHEF
Overview:
Languages- English
Education- Other trades certificate or diploma
Experience- 2 years to less than 3 years
Work setting- Restaurant/Urban area
Ranks of chefs- Sous-chef
Job Duties :
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision- Staff in various areas of responsibility
Credentials- Certificates, licences, memberships, and courses ,Cook Trade Certification
Canadian Federation of Chefs and Cooks certification, Safe Food Handling certificate
Cook Red Seal Certificate, Food Safety Certificate
Experience and specialization- Cuisine specialties, Canadian
Additional information:
Transportation/travel information-Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment,Work under pressure,Physically demanding,Attention to detail
Standing for extended periods,Personal suitability,Leadership,Dependability,
Efficient interpersonal skills, Excellent oral communication,Flexibility
Initiative,Organized,Reliability,Team player,
Benefits:
Health benefits- Health care plan,
Financial benefits-Gratuities
Other benefits- Team building opportunities
How to apply:
By email:
careers@hyssteakhouse.com
In person:1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3
|