Line Cook
KINKA IZAKAYA HARBOURFRONT
Job details:
Location: Toronto, ON
Salary: $16.55 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend, Flexible hours
Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 1 years to less than 2 years of work experience as a cook is required.
Job duties:
- Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki;
- Prepare, cook, and present Japanese style deep fried dishes such as Tempura, Karaage, and Tonkatsu;
- Prepare, cook, and present Japanese style grilled fish and meat;
- Prepare, cook, and present Japanese style noodle dishes;
- Prepare and present Sushi and other rice dishes;
- Prepare Dashi (Japanese stock);
- Plan menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Order supplies and equipment;
- Clean and Inspect kitchen and work areas.
Other information:
- Cuisine Specialties: Japanese cuisine;
- Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
- Work Setting: Restaurant;
- Work Location: Urban area;
- Transportation/Travel Information: Public transportation is available;
- Job Location: 110 Harbour Street, Unit 108B, Toronto, ON M5J 0B7.
How to Apply:
By e-mail:hrkinkaharbourfront@gmail.com
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