Responsibilities
Tasks
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Experience and specialization
Cuisine specialties
South Indian
Teppanyaki
Cantonese cuisine
French
Italian cuisine
Japanese cuisine
Thai
Food specialties
Bakery goods and desserts
Cold kitchen
Benefits
Financial benefits
Bonus
Commission
Other benefits
Free parking available
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