Responsibilities
- Wash, peel, cut or slice foodstuffs like vegetables, fruit and meat
- Clean and sanitize kitchen items including work surfaces, cupboards, storage areas, appliances and equipment
- Remove trash and clean kitchen garbage containers
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep and mop floors, and perform other duties to assist cook and kitchen staff
- May wash dishes, glassware, flatware, pots and pans using dishwasher or by hand, and place dishes in storage area
Schedule: Must be able to work flexible hours including evenings and weekends
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Client focus
- Effective interpersonal skills
- Reliability
- Team player
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