Ethnic Food Cook
Kintori Yakitori
Job details:
Location: Toronto, ON
Salary: $18 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Evening, Night, Weekend
Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 2 years to less than 3 years of work experience as a cook is required.
Job duties:
- Prepare, cook, and present Yakitori dishes such as Hatsu, Tsukune, Tebasaki, Harami, Butabara, Ebi, and Unagi;
- Prepare, cook, and present Japanese tapas dishes such as Agedashi Tofu, Nankotsu Karaage, and Aburis Shimesaba;
- Plan menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Order supplies and equipment;
- Train kitchen staff in preparation, cooking and handling of food;
- Clean and inspect kitchen and work areas.
Other information:
- Work conditions and physical capabilities: Work with minimal supervision;
- Cuisine Specialties: Japanese cuisine;
- Food Specialties: Stocks, soups and sauces, Meat and poultry, Vegetables, fruits, nuts and mushrooms, Fish and seafood;
- Work Setting: Restaurant, Urban area;
- Transportation/Travel Information: Public transportation is available;
- Job Location: 668 Bloor Street West, Toronto, ON M6G 1L2.
How to Apply:
By e-mail: hrkintori@aol.com
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