-Replace linen and maintain cleanliness by sanitizing dishwasher mats, carts, and waste disposal units.
-Clear tables, trays, and chairs while operating dishwashers to clean dishes, glassware, and flatware.
-Refill condiments and supplies at tables and serving areas, and hand wash and sanitize dishes.
-Package take-out food and portion and wrap food items, preparing simple dishes.
-Stock refrigerators and salad bars, utilizing appliances to clean, peel, slice, and trim food.
-Ensure kitchen cleanliness by sanitizing work surfaces, storage areas, and equipment, while handling and storing cleaning products.
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