Languages
English
Education:
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
Work setting:
Restaurant
Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Additional information:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Flexibility
Organized
Team player
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