Vacancies: 8
Languages:
English
Education:
No degree, certificate or diploma
Experience:
7 months to less than 1 year
Tasks:
•Bring clean dishes, flatware and other items to serving areas and set tables
•Carrying and replace linen
•Clean and sanitize items such as dishwasher mats, carts and waste disposal units
•Clear and clean tables, trays and chairs
•Load buspans and trays
•Operate dishwashers to wash dishes, glassware and flatware
•Place dishes in storage area
•Replenish condiments and other supplies at tables and serving areas
•Sanitize and wash dishes and other items by hand
•Scour pots and pans
•Package take-out food
•Prepare, heat and finish simple food items
•Stock refrigerators and salad bars
•Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
•Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
•Handle and store cleaning products
•Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
•Remove kitchen garbage and trash
•Sharpen kitchen knives
•Sweep, mop, wash and polish floors
•Wash, peel and cut vegetables and fruit
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment, Handling heavy loads, Physically demanding
Repetitive tasks, Standing for extended periods, Work under pressure, Attention to detail
Weight handling:
Up to 23kg (50 lbs)
Personal suitability:
•Client focus
•Efficient interpersonal skills
•Reliability
•Team player
•Ability to multitask
•Initiative
•Dependability
•Positive attitude
Health benefits:
•Health care plan
Other benefits:
•Team building opportunities
Apply By Email:
careers@hyssteakhouse.com
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