Vacancies : 6
Languages:
English
Education:
No degree, certificate or diploma
Experience:
2 years to less than 3 years
Work setting:
Restaurant
Urban area
Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize and manage buffets and banquets
-Manage kitchen operations
Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Handling heavy loads
Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability:
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative
Judgement, Organized, Reliability, Team player, Time management
Health benefits:
Health care plan
Apply By email:
careers@hyssteakhouse.com
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