We are looking for a “Restaurant Manager” for “Butterica Foods Inc” who can perform the following duties:
• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews.
• Cost products and services
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Set staff work schedules and monitor staff performance.
• Address customers' complaints or concerns
• Provide customer service.
• Recruit, train and supervise staff.
Job Requirement
Position:1
Language: English
Employment-Type: Full-time permanent, 40 hours per week
Education: Minimum High School
Experience: Minimum one year
Wage: $27.50/hr
Interested candidates can apply via email: buttericafoodsinc@gmail.com
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