Languages:
- English
Education:
- Secondary (high) school graduation certificate
Experience:
- 7 months to less than 1 year
Responsibilities:
Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Hire food service staff
-Ensure food service and quality control
-Prepare budget and cost estimates
-Maintain records of stock, repairs, sales and wastage
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