Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Vacancy
2
Work setting
Large restaurant and hotel
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
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