Job details
• Location: 1492 Dundas Street East, Unit 1, Mississauga, ON L4X 1L4
• Salary: $19.00 hourly / 40 to 44 hours per Week
• Terms of employment: Permanent employment / Full time
• Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
• Start date: As soon as possible
• Vacancies: 1 vacancy
• Employment group: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
Supervision: 5-10 people
Additional information
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
Benefits
Other benefits: Free parking available
How to apply
By email: mississaugacreekside@chucksroadhouse.com
This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently legally able to work in Canada?
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