Sapperton District Taphouse, located at 421 E Columbia St, New Westminster, BC V3L 3X3 is urgently looking to hire a Sous Chef.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Personal Suitability
Team player, Flexibility, Organized, Dependability, Reliability
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Wage: $27.50/hr
Vacancy: 1
Hours: Permanent ,Full time30-40 hours per week.
Vacation pay-4%
How to apply
By email
sappertontaphouse@frogomail.com
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Newcomers to Canada
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