Prepare daily ingredients and cook complete meals or individual dishes and foods
Cook individual Asian dishes
Be responsible for Chinese stir-fry section
Schedule and supervise kitchen helpers
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Ensure kitchen procedures sanitation and hygiene to being met
Clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train new kitchen staff
Additional Information:
Work Conditions and Physical Capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
Personal Suitability
• Client focus
• Effective interpersonal skills
• Reliability
• Team player
Benefits:
• Free parking available
• Free work meal
We embrace and promote applications from individuals belonging to various demographic groups, such as Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, and Youth.
|