Location:: Niagara Falls, ON L2H 3N6
Salary:: $17.00 hourly,40 to 44 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start date:: Starts as soon as possible
vacancies:: 1 vacancy
Job Description
· Ensure freshly cooked food is served to customers
· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets
· Prepare food items according to recipe to ensure quality and consistency of the final product
· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
· Monitor ingredient levels and replenish items in a timely manner
· Provide outstanding customer service; ensure customer needs are met in a timely fashion
· Monitor product quality and freshness and ensure proper follow-up of recipe
· Maintain accurate department signage
· Complete product spoilage and transfer records, as needed
· Follow department procedures for preparing, storing, rotating, and stocking of product
· Maintain a clean and well-organized work area
· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
· Supervise food production workers and staff
· Ensure food preparation is done timely
· Cook food according to special occasions and festivals
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
How to apply
By email:: on12621525@outlook.com
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