Bedford, NS
B4A 1C8
Salary
15.00 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Weekend
Starts as soon as possible
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Prepare and cook special meals for patients as instructed by dietitian or chef;
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in the preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Repetitive tasks
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
patelv804@gmail.com
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