Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional information
Work conditions and physical capabilities
Fast-paced environment
How to apply
By email
dqwasagadq@gmail.com
By mail
288 Main Street
Wasaga Beach, ON
L9Z 2N6
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