Requirements:
Completion of secondary school (high school diploma)
Over 2 years
General duties as:
-Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
-Estimate and order ingredients and supplies required for meal preparation
-Establish work schedules and procedures
-Maintain records of stock, repairs, sales and wastage
-Train staff in job duties, and sanitation and safety procedures
-Ensure that food and service meet quality control standards
-May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
-May plan cafeteria menus and determine related food and labour costs
Personal suitability :
Client focus, Dependability, Flexibility, Initiative, Organized, Reliability
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, handling heavy loads, Standing for extended periods
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