Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Physically demanding
• Work under pressure
• Personal suitability
• Client focus
• Flexibility
• Team player
Work Term:
• Permanent
Work Language:
• English
Hours:
• 40 hours per week
Education:
• NOT REQUIRED
Experience:
• Will train
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