1 vacancy
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Organized
Time management
Benefits
Health benefits
Health care plan
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