Food Service Supervisor
Wages: $18.00/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 35 to 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Evening, Flexible Hours, On Call, Overtime, Shift, Weekend
Job requirements
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
1 year to less than 2 years
Work Site Environment
• Noisy
Work Setting
• Cafeteria
• Food service establishment
• Willing to relocate
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Experience and Specialization
Type of service and repair
• Electronic cash register
Additional Information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
Personal Suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
How to apply
By email:
jobs.dessertlounge@gmail.com
By mail:
2200 Brock Rd. Suite 3C,
Pickering, Ontario L1X 2R2, Canada
How-to-apply instructions:
Here is what you must include in your application:
• Cover Letter
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