Overview
Languages-English
Education-College/CEGEP or equivalent experience
Experience-1 year to less than 2 years
Work setting
Bake shop
Café
Baker
Responsibilities & Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and
icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Inspect kitchen and food service areas
Supervision-1 to 2 people
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Additional information
Security and safety
Basic security clearance
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Benefits
Health benefits
Health care plan
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